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Evaluation of different levels of irrigation and cultivation substrate on the growth indicators of cut roses

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The effect of chitosan, cumin essential oil and cinnamon on some storability traits and inhibiting the growth of gray rot fungus in cut flowers of Delsoita rose

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The effect of biological silver nanoparticles on the growth of bacteria in preservative solutions and increasing the shelf life of roses

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The effect of blue light radiation on traits involved in maintaining the quality after harvesting of Alstroemeria cultivar 'Napoli' cut flowers.

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