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    Effect of potassium and calcium in nutrient solution on susceptibility of rose cut flower to gray mold disease

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    The role of ascorbic acid in controlling lipid peroxidation and delaying aging in cut flowers of "Royal Class" rose

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    The effect of short-term treatment of salicylic acid and ascorbic acid in delaying the aging of cut flowers of Avalanche and Rednaomi roses

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    The effect of short-term treatment of salicylic acid in delaying the aging of cut flowers of rose (rosa hybrida) variety Yellow Iceland

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